Beat the heat this summer with this refreshingly fruity iced tea. The best part? This quick and easy Instant Pot version is ready to enjoy in under 30 minutes! Who knew that peaches and ginger would go together so well. Sis and I bought peach tea at the store almost every time we went. this ginger peach tea may be our new favorite.

Tip: Remove tea bags as soon as the pressure has been fully released to prevent bitterness. If you prefer stronger tea and want to leave the bags in longer, add a pinch of baking soda prior to brewing.

Prep time: 5 minutes
Cook time: 15-20 minutes + time to come to pressure
Serves: 6-8

Optional garnish:

1 fresh peach, cut into thin slices
6-8 fresh mint sprigs