This colorful Mongolian Beef Recipe uses fresh carrots and greens onions with a touch of Sriracha sauce. Mongolian beef recipes have been around for centuries in China. It’s a popular dish in their cuisine that can be cooked in a variety of ways. It is traditionally made with beef, ginger, […]
Asian beef and rice is one of the most popular dishes. The combination is simple and satisfying, and it can be enjoyed any time of the day. You can use any type of beef, but flank steak is a good option as well because it’s a bit tender and has […]
Hello and welcome. Here you'll find great recipes and tips about pressure cooking, canning and slow cooking. I'm Joan (aka Aunt Joanie). I've had some wonderful mothers and grandmothers that were fabulous cooks so I know we'll have a great time here... Enjoy and Blessings...
