This mashed potato recipe combines rosemary, garlic, butter, cream and broth to make a truly delicious dish. You can adjust or delete the butter and cream, but I wouldn’t delete all of it. It’s up to you. I don’t know about you, but I could eat mashed potatoes with just […]
This tasty wild rice pilaf recipe is cooked with carrots, finely grated red onion, celery, baby Portobello mushrooms and topped with slivered almonds.
Hello and welcome. Here you'll find great recipes and tips about pressure cooking, canning and slow cooking. I'm Joan (aka Aunt Joanie). I've had some wonderful mothers and grandmothers that were fabulous cooks so I know we'll have a great time here... Enjoy and Blessings...
