This category is recipes for vegetables.
The key to making great mashed red potatoes is in the consistency. It should be smooth, creamy and fluffy – not lumpy or watery. This mashed red potatoes recipe is made with cream cheese, chicken broth and garlic cloves which makes them rich and decadent. To get that perfect consistency, […]
Hello and welcome. Here you'll find great recipes and tips about pressure cooking, canning and slow cooking. I'm Joan (aka Aunt Joanie). I've had some wonderful mothers and grandmothers that were fabulous cooks so I know we'll have a great time here... Enjoy and Blessings...
