These quick and easy Instant Pot baby back ribs are really tender and delicious. The cinnamon and rosemary in the dry rub complements the flavors in this savory Dark Cherry BBQ Sauce, but the flavors pair well with just about any barbeque sauce you prefer.

Tip: Place the ribs under a hot broiler after cooking in the Instant Pot for a mouth-watering, caramelized crust.

Prep time: 10 minutes
Cook time: 30 minutes + time to come to pressure
Serves: 4

For best results, prepare this barbeque sauce in advance to give the flavors a chance to fully develop.

Baby back ribs are known for their tenderness, juicy taste and short cooking time. The most common way to cook them is by broiling or grilling them over indirect heat, but they can also be boiled or baked. Of course a lot of us prefer the convenience of an electric pressure cooker. The ribs of a baby back are meatier and chewier, but not as tough as the spare ribs.

* Homemade Dark Cherry BBQ Sauce

One of the most popular sauces in the world, this is a classic sauce that tastes great on chicken, ribs and pork. It has a rich sweet flavor with just enough tang to make it perfect for grilling out.

It’s made from premium ingredients like dark cherries, maple syrup, vinegar, great spices and more. This sauce is great for all types of food from chicken to beef to shrimp! The best part about this sauce is that it doesn’t contain any artificial flavors or preservatives. So you can feel good about what you’re putting on your food!

This flavor-packed BBQ sauce combines the natural sweetness of cherries and maple syrup with the welcoming warmth of the ginger, cinnamon, and rosemary.

For best results, prepare this recipe one or two days in advance. Although it can be enjoyed immediately, this sauce really comes into its own when the flavors are given time to fully develop.

Prep time: 5 minutes
Cook time: 10 minutes + time to come to pressure
Serves 6-8

Note: For a thicker sauce, return to the Instant Pot and bring to a low boil using the “Sauté” function set to high. Heat, stirring frequently, until the excess liquid is reduced and the sauce reaches the desired consistency.

Did you know that dark cherries are rich in anthocyanins, a type of flavonoid that is associated with the prevention of chronic diseases.

The dark cherry’s deep purple color comes from anthocyanins, which are a type of flavonoid that is associated with the prevention of chronic diseases. The dark cherry’s deep purple color comes from anthocyanins, which are a type of flavonoid that is associated with the prevention of chronic diseases.