The key to making great mashed red potatoes is in the consistency. It should be smooth, creamy and fluffy – not lumpy or watery. This mashed red potatoes recipe is made with cream cheese, chicken broth and garlic cloves which makes them rich and decadent. To get that perfect consistency, it’s important to mash the potatoes by hand with an electric mixer or food processor.
You may have heard me say elsewhere that I will never make mashed potatoes on top of the stove in a regular pot of water ever again. I simply adore using one of my electric pressure cookers to make a great mashed potato recipe. This mashed potato recipe is easy to prepare, low in fats and healthy for you.
This instant pot creamy mashed red potatoes recipe will surely be a hit at your next dinner party… or have your family raving about them. Mashed potatoes are an essential dish for Thanksgiving and Christmas dinners. But if you don’t want to spend hours preparing them, there’s a simple solution: Instant Pot creamy mashed red potatoes recipe.
There are so many ways to make mashed potatoes. Some people like them chunky and some people prefer them smooth. Add a dash of salt and pepper and you have yourself a meal that is an all-time favorite of many cultures.
My niece, Linda, was sick with “something” so I took her some of my Instant Pot mashed potatoes. She raved about them to my nephew when he got home. So every now and then I surprise them with a pot of creamy mashed red potatoes (or russets).
Don’t get me wrong, I also use russet potatoes. The both come out so soft and fluffy. You only need to add a little butter, milk and salt and they whip up with just a fork (when using the instant pot or other electric pressure cooker).
This recipe is the perfect example of a classic dish that has been taken to the next level with the help of a few modern conveniences. The Instant Pot makes for a quick and easy way to cook up potatoes, and with just a few simple ingredients, you can have this dish ready in minutes.
The key to making mashed potatoes is in the consistency. It should be smooth, creamy and fluffy – not lumpy or watery (although my nephew Jeffrey likes little lumps, chuckle). These mashed potatoes are made with cream cheese, chicken broth and garlic cloves which makes them rich and decadent. To get that perfect consistency, it’s important to mash the potatoes by hand with a potato masher rather than using an electric mixer or food processor.
Creamy Instant Pot Mashed Red Potatoes
Questions
Do red potatoes have more starch than russet potatoes?
Actually red potatoes have less starch than russet potatoes. They cook up so creamy with one cup of water to 2 pounds of potatoes that you would think they have more starch. They do have more sugar content so that may be why they come out so creamy.
Are red or russet potatoes better for mashing?
Many people think that russet potatoes are better for mashing. I disagree because I think the red potatoes give more body and creaminess than russets. Of course either type of potato mashes up great.
How healthy are red potatoes?
Red potatoes are quite healthy. The skin is thin and packed with nutrients. One potato is only about 110 calories and supply a good amount of potassium (more than bananas), almost half of your daily value of vitamin C, are fat and cholesterol free. Tap here for a bit more nutrition info.
