This creamy, custard-like rice pudding almond milk is so delicious and easy to make, it just might become your new favorite dessert. It is wonderful on its own with a sprinkle of ground cinnamon and maple syrup or with some fresh berries and whipped cream. For a truly decadent treat, serve warm with some homemade Blueberry Maple Compote.*
Rice pudding is popular all around the world. There are many versions of rice pudding, but the main ingredients are usually rice and milk. Some people add sugar to their rice pudding, while others may add a variety of different flavors. Some people also add a layer of custard or pudding to the rice, which makes it even more delicious. Rice pudding is a great way to enjoy a warm dessert on a cold day.
Prep time: 5 minutes – Serves: 4-6
Cook time: 25 minutes + time to come to pressure
Arborio rice is a medium to long grain rice that is popular in Italy and Spain. It is a lovely grain rice that has a nutty flavor and a chewy texture. Arborio rice is typically used in risotto and other Italian dishes, but it can also be used in other dishes, such as pilaf and paella. Arborio rice is also a good choice for those who are looking for a grain that is not too sticky or dense. This rice is a type that is Arborio-seeded, meaning that the rice kernel has been pre-germinated and has a higher percentage of starch than other types of rice. Arborio rice is a versatile rice and can be used in a variety of dishes, from risotto to pilaf.
Optional toppings and garnish:
Fresh berries, Whipped cream, Warm berry compote (*Blueberry Maple Compote), Ground cinnamon, Real maple syrup, Cinnamon sticks
If you add the Blueberry Maple Compote to your rice pudding, you might want to delete the maple syrup in the recipe. Let me know how you like the recipe and what variations you used. You are welcome to share your own recipes here. We’d love to hear how you prepare your recipes and/or how your family enjoys them… Smiles…
